中文版
 

 

About Us Products Technical Flow Feedback Contact Us  

Technical Production Flow of Apple and Pear Juice

Raw Material Washing Selecting Crushing Turbid Juice Filtrating Sterilizing ────┐
                           
Turbid Juice   Sterilizing Again   Filling& Capping   Sterilizing   Homogenizing   Deaerating   Blending Sterilizing & Cooling
                           
Pure Juice Sterilizing Again Filling& Capping Sterilizing Blending Filtrating Clarifying Centrifugation

Technical Production Flow of Carrot Juice

Carrot Washing Peeling Scrubbing Handpicking Crushing Precooking Squeezing
                         
Blending Milling Pulping Precooking Dicing   Sterilizing Concentrating Centrifugation
                         
Homogenizing Deaerating Sterilizing Filling& Capping Sterilizing   Asepsis Filling        
                         
            Carrot Beverage Packing   Concentrated Juice        

Technical Production Flow of Milk, Yoghourt and Lactobacillus Beverage

Weighing Milk Receiving Purifying Cooling Storage Blending Homogenizing Sterilizing
                    ┌───────────────┘
                           
Mixing Mode Packing Cooling Mixing Fermenting Cooling Packing Sterilized Milk
                         
Sterilizing Homogenizing Blending

Supplementary Material and Purified Water

      Filling Fermenting Cooling
                         
Cooling Packing Lactobacillus Beverage                   Curdled Yoghourt

Technical Production Flow of Plant Protein Beverage (soybean, peanut)

Raw Material Selecting Peeling Soaking Jordaning Separating Blending Homogenizing
                           
                Packing Cooling Sterilizing Vacuum Deodorizing

 

 
CopyRight©(2002); Langfang HUAKE Food Equipment Company, Ltd. Friend Link:machine.com.cn